Menu

DINNER

Small dishes to share

BREAD

Farmer’s butter

€ 4.50

SEASONABLE VEGETABLES

Roasted vegetable dip

€ 5.00

GRILLED EGGPLANT

Mustard seeds, fermented garlic, apple gel, herbs, nuts

€ 7.00

SMOKED BEETROOT

Wild barbarian leaf, truffle

€ 6.50

ROASTED VEGETABLES

Olive oil, sea salt

€ 5.00

ROASTED KOHLRABI

Goat yoghurt, sea fennel, cabbage flower

€ 7.00

Josper oven vegetables

KOHLRABI

Roasted union crumble, chives

€ 5.00

CORN ON THE COB

Turmeric, nutmeg, garlic, tomato salsa

€ 5.00

CHEF’S CHOICE

Ask our hosts

€ 5.00

CAULIFLOWER

Beurre noisette, ‘Farmer’s style’ Gouda Cheese

€ 5.50

BABY CARROTS

Beurre blanc of carrot juice and ginger, China rosé shoots

€ 5.50

Josper oven proteins

FARMER’S CHICKEN (HALF/ OR WHOLE)

Lemon butter, thyme

€ 9.50

SHORT RIBS

Slow cooked, crumble of mustard and parsley

€ 5.00

DUTCH STRIPLOIN (100/ 200 GR.)

Brown butter gravy, capers

€ 11.00

PLAICE

Fermented garlic, tomato consommé

€ 5.50

POLENTA

Fermented tomato, smoked tofu, spinach, black olives, samphire

€ 5.50

Side dishes

GRATIN OF RUTABAGA

Thyme, Beemster cheese

€ 5.00

RUSTIC FRIES

Mayonnaise

€ 4.50

Salads

PAINTED LADY

Salad, baby spinach, crispy potato, poached egg, Hollandaise sauce, black olives

€ 9.50

VICEROY

Young lettuce varieties, seasonal vegetables, herbs, couscous, mustard vinaigrette

€ 9.50

Dessert

BUTTERFLY GARDEN

Baba – sea buckthorn compote, basil oil, vanilla ice-cream, strawberries

€ 7.50

DUTCH CHEESE BOARD

Homemade mustard, pickles

€ 10.00

BOTANICAL SWEETS

Josper oven roasted banana, chocolate from the “Tres Hombres”, sea salt, “Flying Dutchman No 3” rum, coconut sorbet

€ 7.50

GARDENERS SPECIAL

Tomato, frozen yoghurt

€ 10.00